Asparagus & Brie Puff Pastry Wraps

These Asparagus & Brie Puff Pastry Wraps are flaky on the outside & creamy on the inside, elevated with a sweet honey drizzle. The perfect snack, lunch, or dinner!

Serves: 8 people

Prep Time: 15 minutes

Cooking Time: 20 minutes

Ingredients

Supa Mama® baking paper
500 g/1 bunch asparagus, ends trimmed
1 tablespoon extra-virgin olive oil
Salt and pepper
2 sheets frozen puff pastry, thawed
200 g brie, cut into 8 slices
1 egg, beaten
1 pinch crushed chili flakes

Dressing:

1/4 cup honey
2 tablespoons salted butter
1 tablespoon fresh or dried thyme leaves

Instructions:

Preheat the oven to 180° Line a baking sheet with Supa Mama® baking paper.
Toss together the asparagus, olive oil, salt, and pepper.
Roll the puff pastry sheets out on a lightly floured surface and cut into 8 squares/rectangles. Arrange squares on your prepared baking sheet.
Place a piece of brie on each square, followed by a handful of asparagus.
Take 2 opposite corners of each pastry and wrap up and over the asparagus to enclose (see photo below).
Brush each pastry with egg and place in the oven and bake 20-25 minutes or until golden brown.
While the pastries are cooking, melt together the honey, butter, and thyme in a small saucepan over low heat.
Serve the pastries warm, drizzled with thyme honey and crushed red pepper. Enjoy!