Braai deserts, roasted nectarines with pecan nuts

Try these delicious fire roasted nectarines with pecans for dessert! It’s a healthier alternative and SUPA impressive to make on the braai! (Serves 4)

You will need:

4 large squares of Supa Mama® Embossed Foil
4 nectarines/peaches (firm, but ripe, washed, halved and stone removed)
4 tbsp. soft butter
60ml treacle sugar
120ml pecan nuts
Mascarpone cream to serve

To make:

1. Line a 20cm x 40cm tin with baking paper. This will ensure you can remove your delicate truffles with absolute ease!
2. In a small saucepan, over low heat, melt the chocolate, cream, chilli and butter whilst stirring.
3. Pour the mixture into the tin and chill in the fridge for at least 3 hours.
4. Use a melon baller to create bite-size “balls” (they shouldn’t be perfectly round so go wild!) and dust with cacao powder for an elegant finish.