Caprese Chicken Foil Pack

You will need:

• Supa Mama® kitchen foil (heavy duty foil for the braai)
• 4 boneless skinless chicken breasts
• 200 g fresh mozzarella cheese, sliced
• 2 large plum tomatoes, sliced
• 1/4 cup basil pesto
• 1/2 tsp Italian seasoning
• Pinch of salt
• Dash of pepper
• Fresh basil leaves, if desired

To make:

1. Preheat your oven to 180°
2. First, slice 3-4 deep diagonal slices into each of your chicken breasts. Make sure you don’t cut all the way through.
3. Lay out 4 (roughly 30x30cm) sheets of foil and spray with cooking spray.
4. Place a chicken breast in the center of each piece of foil.
5. Place a half a slice of tomato and 1 mozzarella slice in each slit of the chicken breasts.
6. Spoon about a teaspoon of pesto into each slit in chicken breasts. Sprinkle breasts with Italian seasoning, salt and pepper.
7. Fold up the foil edges making sure there is a tight seal but still space for heat circulation and expansion.
8. Place foil packs onto a baking tray and set in the oven for 20 minutes or place then on the braai grid and cook for 15-20 minutes rotating as needed.
9. Once done, remove from the oven or braai and carefully open the foil pack. Garnish with fresh basil and serve with a side of veggies or chips.