PERFECT POACHED EGGS EVERY TIME!

Making the perfect poached eggs in no time IS a reality with this SUPA cling wrap hack!

Place a square of my perforated cling wrap over a cup. Lightly spray with a cooking spray. Carefully crack your egg into the cling film pouch. Gather the edges of the cling wrap and twist to secure, making sure you expel all the air. Place into boiling water and cook for 4 minutes if your egg is straight from the fridge, or a little less if your egg is at room temperature. Once cooked, remove from the water and snip off the top of the cling wrap. Open the top of your pouch and slide your perfect poached eggs onto a plate! SUPA easy right? #MakesLifeBetter

Did you know:

Eggs are among the most nutritious foods on the planet? They are loaded with high-quality proteins, vitamins, minerals, good fats and trace nutrients!