Pizza Dip Sliders
These roasted Pizza Dip Sliders are a mouthful of goodness! 
A fun modern twist on a more traditional ‘braai broodjie’.
Makes: 12 sliders
Prep Time: 15 minutes
Cook Time: 1 hour
You Will Need:
- Supa Mama® kitchen foil
- Supa Mama® baking paper
- 1 head garlic
- 1 package dinner rolls, halved lengthwise
- 1-1 1/2 cups marinara sauce
- 3/4 cup mozzarella cheese, grated
- 3/4 cup cheddar cheese, grated
- 1/2 cup thinly sliced pepperoni
- 3 Tbsp. salted butter, at room temperature or melted
- 1 Tbsp. chopped fresh sage
- 2 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 pinch chili flakes
- Extra virgin olive oil
Method:
- Preheat the oven to 200°C.
- Slice off the top portion of the garlic head to expose some of the cloves. Place the garlic on a piece of Supa Mama® foil. Drizzle with olive oil, wrap it up, and bake for ±40 minutes, until deeply golden and very soft.
- Meanwhile, place the bottom half of the rolls onto a baking tray lined with Supa Mama® baking paper. Top with marinara sauce, grated cheeses, and pepperoni. Place the top half of the rolls over the cheese.
- Remove the garlic from the oven and allow to cool, then squeeze the cloves out into a bowl. Add the butter, remaining parmesan, sage, basil, oregano, parsley, and chili flakes. Mash the cloves into the butter with a fork. Spread the butter over the top of the rolls. Cover the rolls with Supa Mama® foil and bake for 10 minutes. Remove the foil and continue baking another 10 minutes, until the cheese has melted.
- Brush with any remaining garlic butter, serve immediately.
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