Sushi Balls
Looking for something different from the biltong, crisps & crackers snack combo? These sushi balls are bound to be a hit! 🍣🍣
You will need (serves 4):
Supa Mama® cling wrap
Sushi rice
Salmon or tuna, thinly sliced
Cucumber, thinly sliced
Radishes, thinly sliced,
Sesame seeds
Sushi Instructions:
- Prepare all your ‘topping’ goodies and rice.
- Lay out a piece of cling wrap.
- Place your selected sushi topping in whatever design you desire, cover with rice and roll it into a ball using the cling wrap, it should all stick together nicely.
- Reuse your cling wrap piece for the next sushi ball.
SUPA TIP:
Serve with soy sauce, pickled ginger and wasabi! This is a great way to get the kids to try out a new food!
Want to know more about how Supa Mama® #MakesItBetter? Read more about how you become an agent of change with every purchase.
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